What would a Christmas meal be without a traditional log to round off your feast? Immerse yourself in the magic of the festive season with our delicious lactose-free chocolate and red fruit recipe. A gourmet creation, full of flavour, to delight all your guests! 🍫🎄✨
Easy recipe for a lactose-free chocolate and red fruit Yule log for 6 to 8 people
Step 1 - Ingredients :
For the Génoise :
- 6 eggs
- 150 g sugar
- 150 g flour
- 45 g unsweetened cocoa powder
- 1.5 teaspoons baking powder
For the Garnish :
- 300 ml vegetable cream (soy, almond, coconut)
- 300 g lactose-free dark chocolate
- Red fruit (strawberries, raspberries) for the garnish
Decoration :
- Icing sugar
- Extra red fruit
Stage 2 - Preparation (about 45 min) :
Preparing the sponge cake 🫓 :
- Preheat the oven to 180°C.
- Beat the eggs and sugar until the mixture doubles in volume.
- Gently add the sifted flour, cocoa powder and baking powder. Mix gently.
- Pour the dough onto a baking tray lined with baking parchment and spread evenly.
- Place in the oven for approximately 12-15 minutes. The sponge cake should be soft.
- Remove from the oven, leave to cool and then roll in a damp cloth.
Prepare the chocolate ganache 🍫:
- Heat the vegetable cream in a saucepan. Add the chopped chocolate.
- Mix until the chocolate has completely melted and the ganache is smooth.
- Leave the ganache to cool.
Fitting the log 🪵 :
- Gently roll out the cooled sponge cake.
- Spread a thin layer of chocolate ganache over the sponge cake.
- Add a layer of red fruit on top of the ganache.
- Gently roll the sponge into a log.
- Cover the log with the remaining chocolate ganache.
- Use a fork to create striations imitating the bark of a tree.
Decorating your log 🎊 :
- Sprinkle the log with icing sugar for a snowy effect.
- Decorate with additional red fruit.
- Refrigerate for at least 2 hours before serving.
Tip: Prepare this log the day before so that it is fresh and the flavours blend perfectly. Merry lactose-free Christmas! 🎄🍰
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Hello, I'm Vincent 😄
Like you, I'm lactose intolerantI know exactly what you're going through and the difficulties you encounter on a daily basis. For over 10 years, I've been helping our customers to use our dietary supplements and giving advice and tips on how to improve their digestive comfort. I'm also a keen cook and gourmet, so you'll find my favourite recipes for a lactose-free diet in this blog.
Lactose intolerance is not inevitable! With Lactolerance you can digest with complete peace of mind 😉