Do you like Nutella?
You will love Naturola!
A chocolate-hazelnut spread that is lactose-free and ORGANIC!
Ingredients
For 1 jar of 400 g
- 170 g hazelnut puree (in organic shops)
- 120 g dark chocolate
- 10 cl almond milk
- 1 tablespoon of honey
- 1/2 teaspoon cinnamon
Preparation
Preparation time: 10 min Cooking time: 5 min
1/ Put the chocolate and almond milk in a bowl and place the bowl in a bain-marie until the chocolate has melted.
2/ Add the other ingredients.
3/ Mix by hand or with a hand blender to obtain a more homogeneous mixture.
4/ Store for 1 week at room temperature or 1 month in the refrigerator.
Recipe published with the kind permission of the site Naturacademy.com
Hello, I'm Vincent 😄
Like you, I'm lactose intolerantI know exactly what you're going through and the difficulties you encounter on a daily basis. For over 10 years, I've been helping our customers to use our dietary supplements and giving advice and tips on how to improve their digestive comfort. I'm also a keen cook and gourmet, so you'll find my favourite recipes for a lactose-free diet in this blog.
Lactose intolerance is not inevitable! With Lactolerance you can digest with complete peace of mind 😉
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